6:0 hexanoic, caproic fatty acid in Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green (includes baby and lesuer types), canned, drained solids, unprepared there is 0 g of 6:0 hexanoic, caproic fatty acid.


Peas, green (includes baby and lesuer types), canned, drained solids, unprepared

Peas, green (includes baby and lesuer types), canned, drained solids, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green (includes baby and lesuer types), canned, drained solids, unprepared are listed below.

Water 82.29 g
Energy (calorie) 68 kcal
Energy (joule) 286 kJ
Protein 4.47 g
Total lipid (fat) 0.8 g
Ash 1.09 g
Carbohydrate, by difference 11.36 g
Fiber, total dietary 4.9 g
Sugars, total 2.99 g
Sucrose 2.6 g
Glucose (dextrose) 0.17 g
Fructose 0.05 g
Lactose 0 g
Maltose 0.04 g
Galactose 0.14 g
Starch 4.04 g
Calcium, Ca 23 mg
Iron, Fe 1.18 mg
Magnesium, Mg 18 mg
Phosphorus, P 67 mg
Potassium, K 106 mg
Sodium, Na 273 mg
Zinc, Zn 0.66 mg
Copper, Cu 0.106 mg
Manganese, Mn 0.213 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 4.2 mg
Thiamin 0.107 mg
Riboflavin 0.053 mg
Niacin 0.979 mg
Pantothenic acid 0.24 mg
Vitamin B-6 0.056 mg
Folate, total 31 µg
Folic acid 0 µg
Folate, food 31 µg
Folate, DFE 31 µg
Choline, total 30.2 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 43 µg
Retinol 0 µg
Carotene, beta 514 µg
Carotene, alpha 9 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 865 IU
Lycopene 0 µg
Lutein + zeaxanthin 1350 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 36.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.143 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.129 g
18:0 octadecanoic, stearic fatty acid 0.014 g
Fatty acids, total monounsaturated 0.071 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.071 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.375 g
18:2 undifferentiated 0.304 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.071 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.031 g
Threonine 0.167 g
Isoleucine 0.161 g
Leucine 0.266 g
Lysine 0.261 g
Methionine 0.068 g
Cystine 0.026 g
Phenylalanine 0.165 g
Tyrosine 0.094 g
Valine 0.194 g
Arginine 0.353 g
Histidine 0.088 g
Alanine 0.198 g
Aspartic acid 0.409 g
Glutamic acid 0.611 g
Glycine 0.152 g
Proline 0.143 g
Serine 0.149 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Peas, green (includes baby and lesuer types), canned, drained solids, unprepared